The Postgraduate College

Public Health / Human Nutrition and Dietetics

Overview

Degree awarded:

M.Phil

M.Phil/Ph.D

M.Sc

Master in Human Nutrition and Dietetics

Master of Public Health (Population and Reproductive Health Nutrition)

Ph.D

Programmes:

Master of Science in Human Nutrition (Public Health Nutrition/Community Nutrition)

Master of Science in Human Nutrition (Food Analysis and Quality Control)

Master of Science in Human Nutrition (Food and Nutrition Policy)

Master of Science in Human Nutrition

Master of Science in Human Nutrition (International Nutrition)

Master of Science in Human Nutrition (Clinical Nutrition and Diet Therapy)

Master of Science in Human Nutrition (Public Health/Community Nutrition)

Field of interest:

Clinical Nutrition and Dietetics

Food Analysis and Biochemistry

Food Analysis and Quality Control

Food and Nutrition Policy

Food and Nutrition Policy Planning

International Nutrition

Not Applicable

Nutrition Biochemistry

Public Health Nutrition and Community Nutrition

Entry requirements:

General Regulations Governing Admission to Higher Degree Programmes

Candidates for admission to higher degree programmes shall normally be graduates of the University of Ibadan or other Universities/Institutions recognised by the Senate. Admission shall be made by the Postgraduate College on the recommendation of the appropriate Faculty Postgraduate Committee.
Candidates without any previous higher degrees in the relevant discipline may be admitted only to either the Degree of Master or the Professional Degree of Master.
Candidates with recognised “Research Higher” Degree in the relevant discipline may be admitted to the M.Phil or Ph.D. degree programmes as appropriate, on the recommendation of the appropriate Faculty Postgraduate Committee.
A candidate admitted to the degree of Master of University of Ibadan who obtained a weighted average mark of 55.0 – 59.9%, or a CGPA of between 4.0 and 4.9 may be offered provisional admission to the M.Phil./Ph.D programmes. Such candidates shall be assessed within three semesters of full time and four semesters of part time registration for the M.Phil/Ph.D to Ph.D conversion. This shall also apply to students who graduated from other universities

SPECIAL WAIVER FOR MATURED APPLICANTS

All University of Ibadan graduates should be admitted to Postgraduate programme with the ordinary level criteria existing at the time their first admission. Candidate who did not fulfill the requirements as at the time of their admission are not eligible for consideration.
Special consideration may be given to candidates, who obtained their first degree not less than 20 years from the time of seeking admission to any postgraduate programmes. Such candidates must have been found to possess special skills or abilities and professionally or academically engaged during the period of 20 years.

How to apply:

Apply online

Our Human Nutrition and Dietetics programme focuses on the science of nutrition and its application to human health and well-being. The programme provides students with a comprehensive understanding of the role of nutrition in promoting and maintaining optimal health, preventing diseases, and managing various health conditions. Here is a summary of the course overview for Human Nutrition and Dietetics:

Introduction to Nutrition:

This course provides a foundational understanding of the basic principles of nutrition. Students learn about the essential nutrients, their functions in the body, and their sources in food. They study topics such as macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), and dietary guidelines.

Human Anatomy and Physiology:

This course focuses on the structure and function of the human body, particularly as it relates to nutrition. Students learn about the digestive system, absorption and metabolism of nutrients, and the role of various organs and systems in maintaining nutritional balance.

Nutritional Biochemistry:

This course explores the biochemical processes involved in the digestion, absorption, and utilization of nutrients. Students learn about nutrient metabolism, energy production, and the biochemical basis of nutrient requirements. They study topics such as carbohydrate, protein, and lipid metabolism.

Nutritional Assessment:

This course covers the methods and techniques used to assess an individual's nutritional status. Students learn how to conduct dietary assessments, analyze food intake, and interpret anthropometric, biochemical, and clinical indicators of nutritional health. They study topics such as dietary assessment tools, body composition analysis, and laboratory tests.

Nutrition and Health:

This course examines the relationship between nutrition and various health conditions, including chronic diseases and special populations. Students learn about the impact of nutrition on cardiovascular health, diabetes, obesity, and other health issues. They study topics such as nutrition therapy, diet modifications, and nutritional considerations during different life stages.

Food Science and Food Service Management:

This course provides an understanding of food science principles and their application in food service settings. Students learn about food processing, food safety, menu planning, and the management of food service operations. They study topics such as foodborne illnesses, food preservation methods, and nutrition labeling.

Community Nutrition and Public Health:

This course focuses on the role of nutrition in promoting population health and addressing public health issues. Students learn about community nutrition programs, nutrition education, and policy initiatives aimed at improving nutrition and preventing nutritional deficiencies and diseases at a community level.

Few/Some of the Course Content

NUT 709	Experimental Techniques and Research Methodology in Human Nutrition
NUT 708	Seminar
NUT 707	International Nutrition
NUT 706	Public Health Nutrition
NUT 704	Agriculture and Nutrition Linkages
NUT 705	Community Nutrition
NUT 703	Food Science: Preservation, Safety and Consumer Protection
NUT 700	Nutritional Physiology
NUT 702	Principles of Food and Nutrition
EMS 722	Principles of Epidemiology
EMS 729	Application of computers in Data Management in Health Research
RFH 701	Principles and Practice of Reproductive and Family
HPE 721	Adolescent and Sexual Reproductive Health Issues
OBG 716	Strategic Leadership in Reproductive Health
OBG 718	HIV infection in Women, Children and Adolescents: Policies, Right Issues and Mgt
HPE 714	Ethics in Public Health Research and Practice
HPE 705	Community Organization and Development
EMS 727	Basic Statistical Procedure
EMS 721	Epidemiology
EMS 720	Demographic Methods
EMS 708	Statistical Methods in Epidemiology
NUT 726	Public Health Nutrition

Entry Requirement

General Admission Requirements for Higher Degree

The basic qualification for admission to all Postgraduate Courses and Programmes is a first degree of the University of Ibadan or degree/Higher National Diploma of other recognized Institutions in the relevant discipline. Where qualifications are not strictly in the area of admission, remedial courses, which may lead to additional periods of studentship, may be prescribed.
In addition to individual Departmental requirements, applicants must satisfy the ‘O’ Level first degree matriculation requirements of the University of Ibadan i.e five ‘O’Level credit passes at ONE sitting or 6 ‘O’ level credits at TWO sittings including English Language and subject areas for ALL disciplines and Mathematics for ALL Science-based disciplines, Educational Management and Economics and at least a pass in Mathematics for other Social Science Courses OR Holder of NCE must have credit passes in WASC or credit or merit passes in TC II (obtained between 1967 and 1981) in English Language and four other relevant matriculation subjects.
Candidates for the degree of M.Phil and Ph.D. are admitted in the first instance to the Degree of Master Programme. However, candidates who, in addition to a good first degree, and already holding acceptable postgraduate degrees, may be considered for direct admission to the M.Phil and Ph.D. Programmes.

INTERNATIONAL STUDENT ADMISSION REQUIREMENT

Candidate with recognized first degree or higher degree assessed to be at least equal or equivalent to the degree of Bachelor or Master of the University of Ibadan and as recognized by the University senate may be admitted to the Masters , M.Phil, M.Phil/Ph.D or Ph.D Programme on the recommendation of the appropriate Faculty Postgraduate Committee
All applicants for the Postgraduate Diploma, Degree of Masters and Professional Master are require to take Test of Proficiency in English Language. A. minimum score of 40 percent must be attained before applicants could be eligible to be shortlisted by the admitting Departments, Schools, or Institutes.

Facilities

Career Path

Graduates of Human Nutrition and Dietetics programs have a wide range of career opportunities in the field of nutrition and healthcare. Some potential career paths include:

Registered Dietitian Nutritionist (RDN):

Graduates can become RDNs by completing the required clinical training and passing a national registration exam. RDNs work in various settings, such as hospitals, clinics, community health centers, and private practice. They assess nutritional needs, develop personalized diet plans, provide nutrition counseling, and monitor patients' progress.

Nutrition Researcher:

Graduates can pursue careers in research, working in academic institutions, government agencies, or private research organizations. They conduct studies to investigate the effects of nutrition on health outcomes, develop evidence-based guidelines, and contribute to advancements in the field of nutrition science.

Food and Nutrition Consultant:

Graduates can work as consultants, providing nutrition expertise to individuals, organizations, or food companies. They may offer personalized nutrition advice, develop nutrition programs, or assist with menu planning and product development.

Public Health Nutritionist:

Graduates can work in public health departments or non-profit organizations, focusing on community nutrition and public health initiatives. They develop and implement nutrition education programs, participate in policy development, and collaborate with community organizations to improve nutrition-related outcomes.

Wellness Coach:

Graduates can become wellness coaches, working with individuals or groups to promote healthy eating habits and lifestyle changes. They provide guidance, support, and motivation to help clients achieve their health and wellness goals.

These career paths demonstrate the diverse opportunities available to graduates of Human Nutrition and Dietetics programs. With a strong foundation in nutrition science, graduates play a vital role in promoting healthy eating habits, preventing nutrition-related diseases, and improving overall health and well-being.

Supervisor(s)

Fees

Get estimated fee for this programme using this Link

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